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Soup's On!
That’s why I love to spend time in the kitchen on weekends, when I have the time and energy to make some delicious creations. One of my favourite weekend projects in the kitchen is to experiment with ingredients, to make soups that can be stored and reheated on the stove for dinner throughout the week. This month we’re pleased to share with you, some of our favourite soup recipes and tools, including one of my favourite small kitchen appliances, the Bamix immersion blender. As you cope with the reality of a rapidly approaching winter, don’t let the daylight savings blues get you down; try some of our favourite soup recipes, experiment with flavours and textures, and invite your friends over for a potluck soup dinner!
In this Issue
Culinary Events and News
Wednesday, November 16th, starting at 7pm to 9pm - The Key to Wine
With the varietal silkscreen logo on the base. AND All Riedel glasses are dishwasher safe. Friday, November 18th open late until 9 pm Thursday, November 24th, 5 pm to 8 pm Friday, November 25th, 5 pm to 9 pm
Congratulations To: November Subscriber Draw
 Did you know?
Back to top^ Bamix Immersion Blender
Thanks to the included attachments, the Bamix can slice and dice, grind and grate all of your ingredients, and blend them all together! The Bamix is reliable and durable, with a 150 V motor, built to last. All units come with a ten year limited warranty. Bamix In-Store Demonstration! Want to see the Bamix Immersion Blender slice, dice, grind and grate all of your ingredients? Stop by From the Kitchen to the Table Friday November 25th between 5 and 9pm when we'll be having an in-store demonstration.
Bamix Cream of Carrot Soup
Fry the diced carrots in some cooking butter, sprinkle with curry powder and deglaze with the bouillon. Allow to boil for 20 minutes. Puree using the multi purpose blade directly in the pan. Add the remaining ingredients and whip them up into a slight foam and garnish with sour cream. For 4 persons
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Fun Kitchen Toys
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With our clocks falling back by an hour this month, winter is certainly setting in on us. With the sun setting earlier, some days making dinner is the last thing I want to do after a hard day at work. 
Take home a boxed set of five glasses: 
The Bamix immersion blender is a soup lover’s best friend. Its various functions and attachments make it one of the most versatile tools in your kitchen, saving you the time and expense of hauling out multiple countertop appliances to prepare a meal. 
It’s a scoop, it’s a spatula... 
Soup’s On!
Colander Scoop 
Broth is classified as a flavoured liquid, made from simmering meat, bones vegetables and aromatic herbs until the flavour of the meat vegetables and herbs are absorbed into the liquid broth. 