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October 2012, Volume 8, Issue 10

From the Kitchen to the Table, The Kitchen Store in Orangeville

Prepara Salt PigPrepara Kitchen Tools

This month we’d like to formally introduce you to a product line we’ve carried for a few years, and have found to be worthy of recognition. Prepara is an North American company creating tools for the domestic cook.

They bring to the table a masterful mix of product design, inventive utility and useful possibilities. Each item is designed to bring out the very best in the home chef. Prepara products are made for entertaining and performance.

Prepara Kitchen Tools

Bring on the roasting, basting, mashing, carving and seasoning. Our Prepara kitchen toys make many of the season’s kitchen tasks a bit brighter.

Just in time for Thanksgiving and the upcoming holiday season, for the month of October, we’re offering great deals on select Global knives, including a two piece carving set. Get a head start on your Christmas shopping or outfit your kitchen so you’ll be ready to host the next family holiday!

Wishing you all the best and happy harvest,

Sigrid

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In this Issue

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Culinary Events, Specials and News

Swiss Diamond Fry PanSPECIALS: One, Two, Three SAVE

Save 10% on any Prepara product!
Save 15% on any two Prepara products!
Save 20% on three or more Prepara products!

Save 30% off list price!
Clearing all Zwilling J.A. Henckels Professional S knives.

25% off on select Global knives for the month of October!

Swiss Diamond Fry PanNEWS

Congratulations To:
Sharon R., the September winner of a
Swiss Diamond fry pan.

October Subscriber Draw
All subscribers to our newsletter in October will be entered to win a $50 store gift certificate.

Subscribe to Secrets from our Kitchen

EVENTS

Cody Gillies End to End ChallengeCody Gillies - End to End Challenge of the Bruce Trail - On Now!

He's consuming 10,000 calories per day to fuel his body for this grueling physical feat and raise funds for Headwaters Health Care! Cheer him on or donate online.

Soupstock - October 21, 2012
Over 120 chefs cooking up world’s largest culinary protest

A one-day culinary celebration at Woodbine Park that will feature tasty soups from more than 120 of Canada's top chefs. Bring a bowl and a spoon and help protest the controversial Mega-Quarry.

Zwilling J.A. HenckelsThursday, November 22 - 5pm to 8pm
Henckels Semi-Annual Knife Sharpening Clinic.

Get your Henckel knives sharpened at the Zwilling J.A. Henckels Semi-Annual Knife Sharpening Clinic. Donations to the Orangeville SPCA.

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Prepara Veggie Savors

Did you know?

  • Pumpkins are grown on six out of seven continents. Antarctica is the only continent on which pumpkins cannot grow.
  • The world’s largest pumpkin pie was made in 2010 in New Bremen, Ohio as part of the town’s annual Pumpkinfest. The pie contained 1212 pounds of canned pumpkin and measured 20 feet in diameter!
  • The first Canadian Thanksgiving was celebrated in Newfoundland in 1578 by an expedition party to give thanks for their survival of an unsuccessful search for the Northwest Passage.
  • In 2010, Canadians purchased 3.1 million whole turkeys for the Thanksgiving holiday (about 1 turkey for every 10 people), and consumed 145.5 million kilograms of turkey over the course of the year.

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Veggie Art Kitchen ToolFun Kitchen Toys

Veg’Art prep tool

Made in in Germany, the Veg’Art prep tool combines a multi-purpose peeler, v-knife, citrus opener, citrus peeler and groove cutter all in one compact tool! The multi-peeler blade can peel hard food like potatoes, carrots or cucumbers, as well as soft, delicate fruits like kiwis, tomatoes and mangoes. With a tool like this, it’s okay to play with your food!

$10.00 each

Prepara Ice Pods

A cool spin on ice cubes, these ice pods from Prepara form perfectly spherical ice for drinks.

Add a mint leaf or berries, and fill with water or juice to add flavour and colour to your cold drinks.

The set of four snaps together so the pods won’t get lost in the freezer.

Special $9.99 (set of 4) Regular $15.00

Prepara Ice Pods

Prepara Flip MasherPrepara Flip Masher

Another simple and efficient product by Prepara, this masher makes mashing up your favourite ingredients a breeze. The ergonomic handle accommodates multiple gripping positions to ensure your comfort and the maximum mashing impact. With a quick squeeze of the sides, the masher’s patented head flips 90 degrees -- flat enough to slide into the slimmest of spaces

$20.00

Swissmar Curve PeelerSwiss Curve peeler

The innovative design of the Swiss Curve peeler makes for a smooth and comfortable peel, directing the peel away from the blade, so it won’t get in the way. The compact peeler fits comfortably between your thumb and index finger, with a pinching motion, whether you’re a lefty or a righty!

$10.00 Black
$15.00 Stainless Steel

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Prepara Cook Book HolderPrepara Kitchen Tools

Chef’s Center Cookbook Holder

Protect the pages of your favourite cookbook and always keep your recipe handy with the Chef’s Center Cookbook Holder.

An adjustable book support allows for multiple book sizes, thicknesses and viewing angles, and the Lazy Susan base turns 360 degrees so you can easily read your recipe as you move about the kitchen.

A handy pull out information drawer shows measurement conversions for quick reference, and the entire unit folds flat for storage.

Even holds an iPad - then you can view all our recipes online in your kitchen!

$35.00

Chef's Basting Set

Prepara’s basting set allows for easy, one-handed access without the mess. The glass reservoir holds up to 4.4 oz of oil, roast drippings, barbecue sauce or even melted butter. With a simple squeeze of the handle, the silicone basting brush is filled, allowing for a thin coat of butter or oil to be brushed onto a cooking surface, for basting a roast with flavourful juices or spreading delicious sauce onto barbecued ribs.

$30.00

Check out this short video on how the Chef's Basting Set works:

Prepara Roasting Laurel

Roasting Laurel

Heat resistant up to 500 F, the silicone roasting laurel keeps your roast up and out of unhealthy fats and promotes more even browning. Its bendable shape allows you to use the roasting laurel in most any dish, oval or rectangular, for pot roasts, poultry or fish, to prevent sticking or to corral vegetables.

$30.00

Pop Saver Salt Cellar

Holds up to one cup of salt, sugar, your favourite snacking nuts or candy. The silicone pop top closes to cover food, and pops up for easy access through the wide mouth opening. Grab a pinch, or use the included 1/2 teaspoon measure.

$20.00

Prepara Salt Pig

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Zwiliing Pro KnivesGlobal Knife Specials!

No kitchen is complete without a good knife!

We are often asked by customers, what is the one essential item that every kitchen should have. Without a doubt, a reliable knife is at the top of our list.

Designed and made in Japan, Global knives are engineered for everyday use in professional and home kitchens alike. Just like ancient Japanese Samurai swords, every Global knife is carefully weighted and balanced to ensure perfect ergonomics and maximum ease of use. Global knives are made with high quality CROMOVA 18 stainless steel, that is ice tempered and hardened, to hold a razor sharp edge longer than any other steel, and which is resistant to rust, stains and corrosion.

To help you get off to a great start on this year’s holiday shopping, we’re offering up to 25% off on select Global knives for the month of October!

Knife Care Tips

  • Do not store knives loose in a drawer!
    The best way to store knives is in a wooden block or in individual sheaths.
  • Wash your knives with warm soapy water after every use, and dry completely with a clean cloth to prevent rusting.
  • Avoid hard cutting surfaces that will damage the edge of your blade. Opt instead for softer surfaces like wood or bamboo.
  • Hone your knife regularly with a knife steel (not to be confused with sharpening). Honing helps to maintain a sharp edge by correcting slight bends to the sharp edge of the blade that occur in everyday use, and can cause the blade to seem less sharp.

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Michele’s Butternut Squash Soup

  • 2 tablespoons butter
  • 1 small onion, chopped
  • 1 celery stalk, chopped
  • 1 medium carrot, chopped
  • 2 medium potatoes, cubed
  • 1 medium butternut squash, peeled, seeded and cubed
  • 1 (32 fluid oz.) container chicken stock
  • Salt and freshly ground pepper

Melt the butter in a large pot, and cook the onion, celery, carrot, potatoes, and squash 5 minutes, or until lightly browned. Pour in enough of the chicken stock to cover vegetables. Bring to a boil. Reduce heat to low, cover pot, and simmer 40 minutes, or until all vegetables are tender. With an food processor, immersion or upright blender, blend until smooth. Return to pot, and mix in any remaining stock to attain desired consistency. Season with salt and pepper.