Stoneware, chopping and tossing!
September represents new beginnings for us and many of you. Children are returning to school, we are filling out shelves with new items for the fall and farmers are harvesting their bounty. Although farmers had their challenges with the weather this year, there is lots of local produce available at our farmer's market on Broadway.
We are pleased to share some kitchen toys for chopping and tossing the best the season has to offer.
A new line of knives from Zwilling J. A. Henckels has just arrived in the store, carefully designed for superior ergonomics and functionality, as featured in our product of the month. Of course, a great knife can only be at its best when it’s well cared for, so we’ve included some tips for basic knife care.
Stay tuned for updates from the Canadian Gift & Tableware Show. We look forward to sharing new items from Emile Henry and the Sophie Conran dinnerware line as well as many more new gadgets.
Happy harvest,

Best wishes,


In this Issue

Culinary Events, Specials and News
SPECIALS:
Swiss Diamond Fry Pan 8"
“Try me for $59.99!” Regular $89.99 While supplies last.
Save 30% off list price!
Clearing all Zwilling J.A. Henckels Professional S knives.
Congratulations To:
Ela R. the August winner of a $50 store gift certificate.
September Subscriber Draw
All subscribers to our newsletter in September will be entered to win a Swiss Diamond fry pan.
Subscribe to Secrets from our Kitchen

Did you know?
- Superstition says that it’s bad luck to give a knife as a gift because it “cuts” the friendship. To overcome this, tape a penny to the outside of the gift wrapping so the recipient can pay the donor for the gift.
- Knives are among the earliest tools used by humans. A sharp piece of flint stone was used by early humans for cutting and hunting.
- Stainless steel was first developed in 1913 by Englishman Henry Brearley, who was experimenting with different metallic mixes in order to produce a more wear-resistant steel.
- Up until the 17th century in Europe, the knife was the primary piece of cutlery at a dining table, used for both cutting and spearing food, until the popularization of the dining fork.
- A dull knife is more dangerous than a sharp knife, since it is more likely to slip and a sharp knife is likely more respected by its user.
Zwilling Pro Knives
A Reputation of Quality
Zwilling J.A. Henckels knife company of Germany has long held a reputation for well built, durable knives, scissors and flatware. Established in 1731, the Henckels brand is still recognized today as one of the world’s most trusted knife makers.
Intricately Designed & Refined
In keeping with the traditional look of Henckels knives, the new Zwilling Pro line has been carefully designed by Italian designer and architect Matteo Thun.
Intricate design details make these the best Henckels knives yet. Improved ergonomic handles make the knife feel like an extension of the hand, thanks to the seamless transition from blade to handle. The blade shape has also been modified, adding a more pronounced curve at the tip, making rocking chopping with cooking knives effortless.
The full Zwilling Pro line includes a total of 17 different knife types, from cooking knives to Santoku knives.
Knife Care Tips
- Do not store knives loose in a drawer! The best way to store knives is in a wooden block or in individual sheaths.
- Wash your knives with warm soapy water after every use, and dry completely with a clean cloth to prevent rusting.
- Avoid hard cutting surfaces that will damage the edge of your blade. Opt instead for softer surfaces like wood or bamboo.
- Hone your knife regularly with a knife steel (not to be confused with sharpening). Honing helps to maintain a sharp edge by correcting slight bends to the sharp edge of the blade that occur in everyday use, and can cause the blade to seem less sharp.
 |