Baking up a Spring Storm
We're on the verge of turning a corner as spring promises to show itself. Spring brings new life in so many ways. We would like to encourage you to try something new in the name of spring. Leave your comfort zone and attempt a recipe like our traditional Citrus Madeleines.
Why not try your hand at making bread! We've got beautiful baguette pans by Gobel, that are sure to motivate you! While you're at it take a look at the Breville Compact Smart Oven we have for you to bake up a spring storm!
Sigrid and Staff
If you are making chocolate cookies or cakes dust the bake pan with cocoa powder
instead of flour.
- Manual Timer $9.99
- Gobel Baguette Pan $44.99
- Breville Compact Smart Oven $199.99
In this Issue:
Gobel Madeleine Pan
Great minds think alike. Imagine our surprise, to find in the Winter 2013 edition of Food and Drink Magazine, an article about Madeleines. We were planning to tell you about the traditional French cookie made in the Madeleine pan, as well. Madeleines are small, traditional cakes originating in northeastern France, baked in pans with shell-shaped depressions, with a flavour similar to (but lighter than) pound cake.
Enjoyed best with tea or coffee. Get baking.
12 cup non stick $49.99