Staub Pumpkin Cocottes in Cast Iron or Ceramic
Embrace fall’s harvest and feeling with these collectible kitchen-to-table Staub pumpkin cocottes. Make special meals for years to come in this, limited edition, stunning 3.5 liter cast iron pumpkin-shaped piece. Cast iron’s superior ability to retain heat makes this the perfect vessel to create signature fall dishes such as soups, stews and roasts. This gorgeous cocotte features Staub’s signature, multicoated enameling and a solid brass handle shaped to replicate a pumpkin stem. A functional art piece, Made in France.
Also available are .5 liter and .75 liter ceramic pumpkin-shaped cocottes. These are perfect for individual servings of soups or casseroles, baked dips or serving condiments or side dishes. Use them to perk up the dining table in place of a centre piece. They are great for storing snacks such as candies, seeds or nuts.
.5 liter ceramic — $29.95 ($55.00 regular)
.75 liter ceramic — $39.99 ($65.00 regular)
3.5 liter cast iron — $229.99 ($400.00 regular)
Zwilling Plus Multi Use Roaster
A favorite on gift registries is this versatile 2-in-1 roaster. This beautiful stainless steel multi-use pot is ideal for a wide array of cooking tasks from browning & braising to slow roasting. As a pleasant bonus the oval lid acts as an independent pan for searing, making gravy or a sophisticated serving platter. Also included is a sturdy stainless steel rack to elevate food for even cooking. Oven safe up to 500°F and is dishwasher safe.
$119.99 ($240.00 Regular)
TIP: Fact: Dark meat takes longer to cook than white meat
Solution #1: Insert several metal skewers into both raw turkey thighs. The metal directs heat to the thighs more efficiently, thus cooking at a faster rate.
Solution #2: Break down the bird into thighs, legs, breasts and wings. Braise the dark meat and roast the white meat. Everything will be cooked perfectly.