Bamix Immersion Blender

Bamix Immersion Blender

The Bamix immersion blender is a soup lover’s best friend. Its various functions and attachments make it one of the most versatile tools in your kitchen, saving you the time and expense of hauling out multiple countertop appliances to prepare a meal.

Thanks to the included attachments, the Bamix can slice and dice, grind and grate all of your ingredients, and blend them all together!

The Bamix is reliable and durable, with a 150 V motor, built to last. Available in white and silver.

All units come with a ten year limited warranty.

Bamix Cream of Carrot Soup

  • 400 g carrots
  • 3/4 tsp. curry powder
  • 3 cups chicken or vegetable stock
  • 1 cup sour cream
  • Salt, pepper (one pinch of each)
  • 1 1/2 - 3 tsp. Grand Marnier (to your taste)
  • 1 1/2 tsp. butter

Fry the diced carrots in some cooking butter, sprinkle with curry powder and deglaze with the bouillon. Allow to boil for 20 minutes. Puree using the multi purpose blade directly in the pan. Add the remaining ingredients and whip them up into a slight foam and garnish with sour cream.

For 4 persons

 

Did you know?

  • The word “chowder” comes from the French word, “chaudière”, which means cauldron.
  • Historical evidence shows that humans have been eating soup since 6000 BC!
  • Women are more than twice as likely as men to order soup for lunch in a restaurant.
  • Condensed canned soup was invented in 1897 by an employee of the Campbell Soup Company.
  • Frank Sinatra liked to have a bowl of chicken and rice soup before he performed.
  • Often used as a garnish in soups, croutons are small pieces of toasted or fried bread.
  • American artist Andy Warhol, whose artistic depictions of soup cans are so well known, is said to have eaten soup for lunch for 20 years!

Know Your Soups!

  • Broth is classified as a flavoured liquid, made from simmering meat, bones vegetables and aromatic herbs until the flavour of the meat vegetables and herbs are absorbed into the liquid broth.
  • Bisque is a thick heavy cream soup usually but not always containing seafood, especially shellfish such as lobster and crab.
  • Cream Soup is a flavoured broth that has been thickened with a white sauce.
  • Chowder is a thick heavy soup usually made with potatoes, milk, cream and seafood.
  • Stew is a combination of solid food ingredients cooked in a liquid on low heat over a long period of time, as opposed to soups which are generally boiled for a short amount of time.

Try some of the soup recipes on our web site: