Egg and Broccoli Casserole

  • 6 eggs
  • 500 ml cottage cheese
  • 1 package (10 oz) frozen chopped broccoli, thawed and drained
  • 2 cups shredded cheddar cheese
  • 1/3 cup all purpose flour
  • 1/4 cup butter or margarine, melted
  • 1/2 cup chopped onion
  • salt & pepper to taste

Coat slow cooker with non-stick cooking spray.
In large bowl, beat eggs.
Add remaining ingredients and stir until combined.
Pour into slow cooker.
Cover and cook on high for 1 hour.
Stir. Reduce heat to low and cook 2½ - 3 hours longer, until eggs are set.
Sprinkle with additional cheese if desired, just before serving.
Makes 6 servings.

Holiday Brunch Menu

Instead of a holiday or family dinner, why not consider a hearty brunch?