Schlemmertopf’s Baked Apples California

Ingredients

  • 2 tablespoons butter
  • 2 pounds apples, peeled and thinly sliced
  • 1/3 cup raisins
  • 1/3 cup sugar
  • 1 tablespoon cinnamon sugar
  • Juice of 2 lemons
  • 6 tablespoons rum or cognac

Mix all ingredients, except rum, in a bowl.
Put into Schlemmertopf clay baker.
Pour rum over mixture, cover and set into the middle of a cold oven.
Heat oven to 375° and bake for 40-50 minutes.

Read more on clay bakers from Romertopf and Schlemmertopf of Germany and Six Golden Rules for Using A Clay Baker.