Crispy Picnic Chicken
- 20 soda crackers, crushed (I like to use flavoured crackers or whole wheat crackers)
- 2/3 cup grated Parmesan cheese
- 2 teaspoons dried parsley flakes
- 3/4 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/8 teaspoon pepper
- 1/3 cup butter, melted
- 1 4 pound chicken cut up
In a large resealable plastic bag, combine the first six ingredients.
Place the butter in a shallow bowl. Coat chicken with melted better and then place in bag.
Shake to coat. Bake, uncovered, at 350° for 50 minutes or until chicken is tender and juices run clear.
Serve hot or chilled.
Serves 4-6 people