Lynn's Favourite Artichoke Dip

  • 14oz can of artichoke hearts. Drained & chopped
  • ½  cup parmesan cheese (fresh if possible -  better)
  • 1 cup mayonnaise (real)
  • ½ tsp. garlic powder or fresh (better of course)
  • Salt to taste (but not too much cheese is salty)
  • Dash of lemon juice

Mix all together. Heat in oven for 10 min. 350 (until bubbly)

Serve in Emile Henry's new Mini Stewpots

Emile Henry Mini StewpotsI fell in love with these new stewpots the moment I saw them. I already have plans to have some friends over for dinner and begin the meal with individual bowls of soup served up in these charming little pots!

These mini stewpots are also perfect for serving small portions of gratin, potato purée and lentils. For pudding or to make an individual soufflé — these mini stewpots are a guaranteed success!

Available in red & black.