How to Make Maple Taffy in the Snow

How to Make Maple Taffy in the SnowOur Own Team Canada Recipes

Take your real maple syrup (not the fake kind), and heat over a fire or on the stove until it reaches the “soft ball” stage (235F).

Take the hot syrup (be very careful) and pour on clean, untouched snow, in straight lines.

Take a popsicle stick and roll along the line of maple syrup, gathering up the syrup as it hardens!

Did you know?

Canada is the largest producer of maple syrup, with almost 90% of Canadian production originating in the province of Quebec.