Simple Raspberry Sauce
Makes about 2 cups
- 12 ounces fresh or frozen, thawed strawberries or raspberries
- 1 cup red berry preserves
- 1 tablespoon sugar
- 1 tablespoon fresh lemon juice
Place all ingredients in Cuisinart Food Processor fitted with the metal "S" blade.
Process until smooth and completely pureed, about 1 minute.
Strain mixture through a fine sieve to remove seeds; discard seeds.
Store in an airtight container in refrigerator.
Serve with desserts, over ice cream, pancakes or waffles.