Kaiser Bake Forms
For all your baking needs, during the holidays or throughout the year, rest assured that Kaiser offers the broadest product range in the industry, in classic and creative shapes. Built to the highest standards of German craftsmanship for over 90 years, Kaiser is recognized as the inventor of the springform pan, known as the intelligent round cake pan.
In ovens where temperatures can fluctuate up to 50° in a normal baking cycle, the ideal baking vessel should retain heat well enough to maintain an even temperature, yet not so well that items burn before being heated through.
Kaiser selected heavy-gauge steel as the base material for the La Forme and La Forme Plus collection because it conducts heat gently and evenly and produces the perfect balance necessary for a golden brown crumb outside, and a perfectly baked, moist interior.
With Kaiser La Forme and La Forme Plus, cakes and breads cook uniformly, and cookies baked on La Forme cookie sheets brown evenly and maintain their shape. La Forme’s heavy-gauge steel eliminates warping in every piece of bakeware. All Kaiser bakeware pans are safe up to 450°F. Clean La Forme bakeware with hot soapy water and a soft sponge or dishcloth. Avoid using abrasize cleaners. It is not necessary and it is not recommended to put La Forme in the dishwasher.
Some of the world’s best bakers recommend Kaiser Bakeware. Try these delicious recipes from Kaiser this holiday season:
Unlike other types of cooking, baking is something you can’t fake. It’s much more of an exact science — you can’t just add a bit here, substitute a bit there, at least until you are at a fairly advanced stage of baking.
Your baking is always that much better when you have good equipment to work with, and proper bake forms are essential to ensure consistent temperature. In an oven, where the temperature can fluctuate up to 50 degrees in a normal baking cycle, the ideal baking vessel should retain heat well enough to maintain an even temperature. Yet, it should not retain heat so well that a cake, bread or cookie will burn in the time required for complete baking.
In business for over 85 years, Germany’s Kaiser company offers the broadest range of bakeware products, and is the largest bakeware manufacturer in the industry.
La Forme Bakeware from Kaiser
La Forme is Kaiser Bakeware's top of the line bakeware, designed with the finest materials available to guarantee perfect performance.
All La Forme baking pans are constructed with commercial weight steel, almost 3 times as thick as other bakeware brands. The pans produce excellent heat conductivity resulting in a 10% savings in baking time and allowing for even browning of baked goods. The entire La Forme Collection conducts heat gently and evenly, and produces the perfect balance necessary for a golden brown crumb on the outside of the cake, and a perfectly baked, moist interior. Cakes and breads baked in La Forme cook uniformly, and cookies baked on La Forme cookie sheets brown evenly and maintain their shape.
La Forme's heavy-gauge steel eliminates warping in every piece of bakeware. Select La Forme pans are manufactured with the cut- and acid-resistant magnum coating which allows baked goods to be cut directly in the pan.
Professional bakers rely on Kaiser’s La Forme bakeware not only for its exceptional baking properties but also for the unique pan styles and shapes that are available. Choose from a variety of pan shapes including crown, star, heart, braided ring and the unique Charlotte form, as featured in Good Housekeeping magazine.