Green Bean Casserole

Ingredients

  • 1 can (approx. 14.5 ounces) French-style green beans, drained
  • 1 can or jar (approx. 15 ounces) small whole onions, drained
  • 2 tablespoons diced drained pimento
  • 1 can (10¾ ounces) condensed cream of mushroom soup

Topping

  • ¼ cup fine bread crumbs
  • ¼ cup grated Parmesan cheese

Procedure

  1. In a lightly buttered 1½-quart casserole, combine green beans, onions, diced pimento, and mushroom soup.
  2. Combine topping ingredients; sprinkle over the top of the casserole.
  3. Bake, uncovered, at 350°F (175°C) for 25 to 30 minutes.

Serves 4.