Solid Measure Equivalents

Tips for Measuring Ingredients

Liquids — use a clear, standard liquid measuring cup with pouring spout; place cup on level surface and fill to desired level; read measurement at eye level for accuracy.
Dry ingredients —
use standard, individual dry measuring cups; lightly spoon ingredients into cup, and tap slightly (do not pat down); level it off with a straight edge.
Brown sugar & solid fats — use standard, individual dry measuring cups; firmly press ingredient into cup; level it off with a straight edge.

US & Imperial Measures Metric Measures
Ounces Pounds Grams Kilos
1   28  
2   56  
  100  
4 ¼ 112  
5   140  
6   168  
8 ½ 225  
9   250 ¼
12 ¾ 340  
16 1 450  
18   500 ½
20 560  
24 675  
27   750 ¾
28 780  
32 2 900  
36 1000 1
40 1110  
48 3 1350  
54   1500 1 1/2

SleekStor Collapsible Measuring Cups

Sleek Stor Measuring CupsDefinitely not your grandmother's measuring cup set, Chef'n SleekStor silicone measuring cups are sure to "pop up" every time you are baking. Simply expand for use and contract for storage. Space saving, innovative & fun, with clearly marked measurements imbedded into cup bottom.
Set includes 1, 1/2, 1/3 & 1/4 cup measures.

Nuscup and Nuscup Mini

Nuscup MiniCompact, durable and easy to use. The Nuscüp and Nuscüp mini are unlike anything else on the market. These scoops are the first ever adjustable measuring tools for the home cook that measures both liquid and dry ingredients.