Events — 2010
Culinary Events & News
Riedel Wine Tasting Event
Tuesday, March 2nd - 7:00 pm
One of our most popular annual events. Great discussion, great wine and great fun! Limited space. Book early to avoid disappointment. Discover how your wine vessel impacts your wine drinking experience with the world’s finest wine glasses from Riedel!
Tickets $25 each (refunded with your purchase of Riedel product).
519-942-5908 for details.
WinterFeast
February 16th to March 5th
A celebration of culinary excellence.
Great restaurants, great menus, great
prices!
Mark your calendars.
www.winterfeast.ca
CONGRATULATIONS TO Dick O., winner of the digital camera last month!
Thank you to all our newsletter subscribers!
Enter your email address for culinary tips & recipes via our monthly newsletter. All subscribers to our electronic newsletter will be entered to win a Wüsthof Ikon Chef’s Knife (value $189). Draw takes place Feb 28/10.
And our furry friends THANK YOU FOR YOUR SUPPORT During the month of November, we raised over $400 at our knife sharpening and Moonlight Magic events, the proceeds of both were directed to the Orangeville SPCA.
Chef Fracchioni's Culinary Class Series
Chef Fracchioni’s Culinary
Class Series
The Millcroft Inn & Spa Sponsored by From the
Kitchen to the Table
Ever wanted to learn the secrets of the Chefs at your favourite restaurants? The Millcroft's award-winning Executive Chef Roberto Fracchioni has graciously offered to share some of his trade secrets and many of his favourite ingredients and products with a series of themed culinary classes at The Millcroft Inn & Spa.
Participants for each class will enjoy an informative and entertaining interactive class with Chef Fracchioni and a glass of wine from our extensive cellar.
2009 Class Schedule:
Saturday, January 17th — Cooking up Romance
Saturday, February 21st — Winter Soups & Stews
Saturday, March 21st —Chocolate Delights
Saturday, April 18th —Sauces & Dressings
Saturday, May 16th —Grilling Tips, Marinades & Rubs
Saturday, June 20th —Summer Appetizers
Saturday, July 18th —"al Fresco" Entertaining
Saturday, August 15th —Pasta like a Pro
Saturday, September 19th —Gourmet Garlic
Saturday, October 17th —Festive Entertaining
Saturday, November 21st —Staub Cookware
Dates & Topics subject to change. $45* per person, per class (Price includes culinary class and one glass of wine.) All of these events are sponsored by From the Kitchen to the Table, the premiere kitchenware store in the Hills of Headwaters region, and feature displays of some of their latest products.
All class participants will also receive a From the Kitchen to the Table parting gift. Space is limited and advance reservations are required. To make an inquiry or to book your space for an upcoming class, e-mail millcroft@millcroft.com or call (519) 941-8111 or 1-800-383-3976. * Taxes and gratuities additional