Events — 2010
CUISINE-ART at the Alton Mill Sat. July 17th & Sun. July 18th
Join us as we take part in culinary demonstrations at this summer culinary & art festival at the historic Alton Mill. www.altonmill.ca
MILLCROFT INN & SPA CULINARY CLASSES
"al fresco entertaining" Saturday, July 17th - 2:00 pm Join award-winning Chef Roberto Fracchione as he shares some of his trade secrets, favourite ingredients and helpful tools in these fun 60-90 minutes classes. Sponsored by FROM THE KITCHEN TO THE TABLE.
CHEF IN THE HOUSE
Congratulations to Manni N from Caledon, winner of the Alzheimer Society’s CHEF IN THE HOUSE contest featuring Executive Chef Roberto Fracchioni. The lucky winner was chosen by Shirly McLeod who was visiting the store. Thanks to everyone who supported this worthy cause!
CONGRATULATIONS TO:
Mary-Jo, the June winner of a Zwillings J.A. Henckels Smoker (value $210)!
DOWNTOWN ORANGEVILLE’S FOUNDERS' FAIR Friday, July 9th & Saturday, July 10th
Join us at this annual summer festival and take advantage of our Cash & Carry Sale on Friday evening and all day Saturday. www.discoverbroadway.ca
DOWNTOWN ORANGEVILLE’S MARKET ON BROADWAY
Every Saturday Morning ~ 8am to 1pm The area’s best Farmers’ Market is serving up fresh local produce, baked goods, flowers and community interaction! www.marketonbroadway.ca
July Draw - Enter your email address for culinary tips & recipes via our monthly newsletter. All subscribers to our electronic newsletters will be entered in a draw to win a summer patio gift set from Trudeau. Draw takes place the end of July.
Chef Fracchioni's Culinary Class Series
Chef Fracchioni’s Culinary
Class Series
The Millcroft Inn & Spa Sponsored by From the
Kitchen to the Table
Ever wanted to learn the secrets of the Chefs at your favourite restaurants? The Millcroft's award-winning Executive Chef Roberto Fracchioni has graciously offered to share some of his trade secrets and many of his favourite ingredients and products with a series of themed culinary classes at The Millcroft Inn & Spa.
$50* CAD per person
Informative, entertaining, interactive. Did we mention perfectly delectable? Join award-winning Chef Roberto Fracchioni as he shares some of his trade secrets, favourite ingredients and helpful tools in these fun 60-90 minute classes. You'll also savour samples of the dishes being demonstrated and a glass of wine from our extensive cellar. All classes begin at 2pm.
Saturday, March 20th: Gourmet Garlic
Saturday, April 24th: Sauces & Dressings
Saturday, May 15th: Grilling Tips, Marinades & Rubs
Saturday, June 19th: Summer Appetizers
Saturday, July 17th: 'al fresco' Entertaining
Saturday, August 21st: Pasta like a Pro
Saturday, September 18th: Winter Soups & Stews
Saturday, October 16th: Chocolate Delights
Dates & Topics subject to change. $50* per person, per class (Price includes culinary class and one glass of wine.) All of these events are sponsored by From the Kitchen to the Table, the premiere kitchenware store in the Hills of Headwaters region, and feature displays of some of their latest products.
All class participants will also receive a From the Kitchen to the Table parting gift. Space is limited and advance reservations are required. To make an inquiry or to book your space for an upcoming class, call (519) 941-8111 or 1-800-383-3976.
* Taxes and gratuities additional