Events — 2008
Chef Fracchioni's Culinary Class Series
Chef Fracchioni’s Culinary
Class Series
The Millcroft Inn & Spa Sponsored by From the
Kitchen to the Table
Ever wanted to learn the secrets of the Chefs at your favourite restaurants? The Millcroft's award-winning Executive Chef Roberto Fracchioni has graciously offered to share some of his trade secrets and many of his favourite ingredients and products with a series of themed culinary classes at The Millcroft Inn & Spa.
Participants for each class will enjoy an informative and entertaining interactive 60-minute class with Chef Fracchioni and a glass of wine from our extensive cellar.
2008 Class Schedule:
Saturday, January 19th — Cooking up Romance
Saturday, February 23rd — Winter Soups & Stews
Saturday, March 15th — Cured Meats & Gourmet Bacon
Saturday, April 19th — Hors d'Oeuvres & Party Treats
Saturday, May 17th — Grilling Tips and Tricks
Saturday, June 21st — Easy Summer Side-Dishes
Saturday, July 19th — Pasta like a Pro
Saturday, August 23rd — 'al Fresco' Entertaining
Saturday, September 20th — Fall Fruits
Saturday, October 18th — Garlic for Gourmets
Dates & Topics subject to change.
$40* per person, per class (Price includes culinary class and one glass of wine.) All of these events are sponsored by From the Kitchen to the Table, the premiere kitchenware store in the Hills of Headwaters region, and feature displays of some of their latest products.
All class participants will also receive a From the Kitchen to the Table parting gift. Space is limited and advance reservations are required. To make an inquiry or to book your space for an upcoming class, e-mail millcroft@millcroft.com or call (519) 941-8111 or 1-800-383-3976. * Taxes and gratuities additional